Quest Cookie Dough Cups

³ Description

Easy way to satisfy your sweet tooth without breaking your diet!

² Ingredients

•  1 serving (serving = 1 bar) Quest Chocolate Brownie Bar
•  0.3334 serving (serving = 1/2 cup) Goya Chick Peas
•  1/2 serving (serving = 16 chips) Ghirardelli 60% Cacao Bittersweet Chocolate Chips
•  1 serving (serving = 1 packet) Truvia Sweetener
•  0.15 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder
•  0.03125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1/2 tsp Vanilla Extract
•  1/2 serving (serving = 2 tbsp) Jif Simply Jif Creamy Peanut Butter

q Directions

1. Preheat oven to 350 degrees. Spray a mini-cupcake tray with non-stick cooking spray.
2. Cut the Quest bar into 4 even pieces. One by one, microwave pieces for 10 seconds to soften. Press each piece into the mini-cupcake tray. Set aside.
3. In a food processor, combine 2 tbsp+2 tsp chickpeas, 1 tbsp peanut butter, 1/2 tsp vanilla extract, 1.5 tsp protein powder, 1/2 tbsp almond milk and Truvia until very smooth. Divide chickpea mixture evenly into the 4 Quest cups.
4. Bake for 8-10 minutes at 350 degrees. Allow to cool for a few minutes before removing from the cupcake tray (8 minutes will keep them a little gooey).
5. In a small microwave safe dish, melt dark chocolate chips for about 30 seconds. Drizzle on top of cookie cups.

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