Quick and Easy Crab Dip

  • U Serves 4 People
  • P Prep: 00:05
  • P Cook: 00:15
Quick and Easy Crab Dip

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)


Amount Per Serving


Calories 519

Calories from Fat 422


% Daily Values*


Total Fat 46.85

72.08%


Saturated Fat 25.94

129.70%


Polyunsaturated Fat 3.90


Monounsaturated Fat 11.03


Cholesterol 169.75

56.58%


Sodium 612.00

25.50%


Potassium 262.75


Total Carbohydrate 5.17

1.72%


Dietary Fiber 0.05

0.20%


Sugars 0.30


Protein 20.10


Vitamin A 23.50%

Vitamin C 2.50%


Calcium 34.25%

Iron 6.25%


* Nutritional Values are estimated and may vary

³ Description

Today I brought out something different for you, 5 minutes preparation, 15 minutes cooking and Quick and Easy Casserole Dip is ready to eat! Would you like to try it?

² Ingredients

  •  1 cup Sour Cream
  •  2 cake (2-3/4" dia, 3/4" high) Crab Cake
  •  4 serving (serving = 1 tbsp) Hellmann's Light Mayonnaise
  •  8 oz Cream Cheese
  •  4 serving (serving = 1 oz) Bongards Pepperjack Cheese
   

q Directions

Thaw the crab cakes in the refrigerator.
Preheat the oven to 400 degrees.
Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.

Recipe Provided by RecipesnFood.com


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