per 1 serving size (Recipe makes 9 servings)
Amount Per Serving
Calories from Fat 4
% Daily Values*
Total Fat 0.46
Saturated Fat 0.11
Polyunsaturated Fat 0.13
Monounsaturated Fat 0.10
Total Carbohydrate 5.70
Dietary Fiber 0.90
Vitamin A 0.14%
Vitamin C 1.22%
* Nutritional Values are estimated and may vary
When you have an abundance of quinoa but crave sweets, what more productive way than to bake cookies!
This recipe makes 9 cookies and is gluten free at that! Could be vegan if you substitute the egg white!
Mix together: mashed banana, cooked quinoa, dry oatmeal, baking powder, vanilla whey (can use any flavor here), 1 egg white, dash of cinnamon and 1-2 tsp sweetener.
Preheat oven to 190 degrees. Spoon tbsp size drops onto parchment paper lined baking sheet. Bake for 10-12 mins! Let cool and top with glaze made from 1/2 tbsp coconut four and 2 tbsp almond milk. Enjoy!
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