Quinoa Banana Cookies

  • U Serves 9 People
  • P Prep: 00:10
  • P Cook: 00:11
Quinoa Banana Cookies

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)


Amount Per Serving


Calories 36

Calories from Fat 4


% Daily Values*


Total Fat 0.46

0.71%


Saturated Fat 0.11

0.55%


Polyunsaturated Fat 0.13


Monounsaturated Fat 0.10


Cholesterol 0.06

0.02%


Sodium 78.39

3.27%


Potassium 69.28


Total Carbohydrate 5.70

1.90%


Dietary Fiber 0.90

3.60%


Sugars 1.04


Protein 2.70


Vitamin A 0.14%

Vitamin C 1.22%


Calcium 7.94%

Iron 4.44%


* Nutritional Values are estimated and may vary

³ Description

When you have an abundance of quinoa but crave sweets, what more productive way than to bake cookies!

² Ingredients

   

q Directions

This recipe makes 9 cookies and is gluten free at that! Could be vegan if you substitute the egg white!

Mix together: mashed banana, cooked quinoa, dry oatmeal, baking powder, vanilla whey (can use any flavor here), 1 egg white, dash of cinnamon and 1-2 tsp sweetener.

Preheat oven to 190 degrees. Spoon tbsp size drops onto parchment paper lined baking sheet. Bake for 10-12 mins! Let cool and top with glaze made from 1/2 tbsp coconut four and 2 tbsp almond milk. Enjoy!

Recipe Provided by @fitnessfoodcreations

U More Recipes By @fitnessfoodcreations:

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