Raw Caramel Apple Pie

  • U Serves 2 People
  • P Prep: 00:15
  • P Cook: 00:01
Raw Caramel Apple Pie

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 399

Calories from Fat 155


% Daily Values*


Total Fat 17.23

26.51%


Saturated Fat 2.20

11.00%


Polyunsaturated Fat 4.88


Monounsaturated Fat 9.11


Cholesterol 0.00

0.00%


Sodium 4.00

0.17%


Potassium 613.88


Total Carbohydrate 58.70

19.57%


Dietary Fiber 9.80

39.20%


Sugars 32.75


Protein 11.14


Vitamin A 0.50%

Vitamin C 4.50%


Calcium 9.50%

Iron 14.75%


* Nutritional Values are estimated and may vary

³ Description

This raw, vegan caramel apple pie is the perfect treat with a perfectly spiced crust, a yummy date caramel, and apple slices then topped off with peanuts. It's the perfect after dinner treat.

² Ingredients

   

q Directions

Makes 1 mini pie

Crust
- 1/2 cup oats
- handful softened dates
- handful almonds
- sprinkle each cinnamon and nutmeg

Caramel filling
- 1/2 - 1/3 cup date caramel (just combine dates and water in a food processor and blend until smooth)

Topping
- 1 apple, thinly sliced
- handful nuts

To make your crust, combine ingredients in a food processor and process until mixture starts to clump together. Press into a medium sized ramekin and set aside. Make your date caramel and spread a little evenly over top your crust (be sure to save some for your apple layers). Slice your apple into thin slices and layer on top of your date caramel. Spread a little date caramel over each layer of apples. Repeat until you have no more apple slices. Top off with a little more date caramel and a handful of peanuts. Enjoy :)

Recipe Provided by @f00dventures

U More Recipes By @f00dventures:

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