Raw Lemon Cheesecake

  • U Serves 12 People
  • P Prep: 03:20
  • P Cook: 00:01
Raw Lemon Cheesecake

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)


Amount Per Serving


Calories 283

Calories from Fat 275


% Daily Values*


Total Fat 30.55

47.00%


Saturated Fat 15.10

75.50%


Polyunsaturated Fat 0.32


Monounsaturated Fat 13.41


Cholesterol 0.00

0.00%


Sodium 0.96

0.04%


Potassium 90.88


Total Carbohydrate 4.34

1.45%


Dietary Fiber 1.86

7.44%


Sugars 1.48


Protein 1.97


Vitamin A 0.04%

Vitamin C 8.13%


Calcium 1.58%

Iron 5.00%


* Nutritional Values are estimated and may vary

³ Description

Refreshing, Delicious Lemon Cheesecake. Low Carb, Keto, Paleo, Raw, Vegan, Vegetarian, Sugar Free, Dairy Free

² Ingredients

  •  1/2 cup Lemon Juice
  •  1 tsp Lemon Peel
  •  9 oz Macadamia Nuts
  •  10.66 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
  •  1.5 serving (serving = 1/3 cup) Trader Joe's Coconut Cream
   

q Directions

Recipe:
-9oz cashews or macadamia nuts, soaked overnight*
-1/2c coconut cream (from top of coconut milk can)
-2/3c coconut oil or ghee, melted (I did both)
-1/2c lemon juice
-1tsp lemon extract
-60g erythritol (or another sweetener)

1) Put all ingredients in a blender and blend until smooth
2) Pour into a 8-9in diameter pan
3) Refrigerate for 3 hours until hardened

*Use macadamia for lower carb. Nutrition facts calculated with macadamia nuts

Recipe Provided by @thekitchenkitty

U More Recipes By @thekitchenkitty:

Matcha Tea Cookies Ginger-Lime Pancakes Colourful Protein Cake Curry Bread

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