Razzeldazzel Cake Batter Protein Bars

  • U Serves 12 People
  • P Prep: 00:10
  • P Cook: 00:00
Razzeldazzel Cake Batter Protein Bars

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)


Amount Per Serving


Calories 159

Calories from Fat 57


% Daily Values*


Total Fat 6.38

9.82%


Saturated Fat 2.10

10.50%


Polyunsaturated Fat 1.14


Monounsaturated Fat 1.84


Cholesterol 36.67

12.22%


Sodium 78.16

3.26%


Potassium 136.26


Total Carbohydrate 12.71

4.24%


Dietary Fiber 1.94

7.76%


Sugars 5.32


Protein 14.60


Vitamin A 0.00%

Vitamin C 0.00%


Calcium 13.77%

Iron 2.55%


* Nutritional Values are estimated and may vary

³ Description

These bars are so moist and chewy. No baking involved, only 7 ingredients plus water and they take 10 min to make! They are so delicious and taste like a yummy desert bar rather than a clean protein bar!! I used pbcraves razzeldazzel peanut butter. It has little chocolate and white chocolate chips with a hint of RASPBERRY in it AND its not more calories.These bars are AMAZING!

² Ingredients

   

q Directions

1 cups oat flour

2 cups cake batter protein ( vanilla would prob work as well)

1 tsp butter extract

1/3 cup RazzelDazzel peanut butter( this is key is has ribbons of white chocolate and chocolate in the peanut butter. Pictured on my blog)

4-5 tbs water 

16 drops vanilla creme stevia ( or 2-3 packets of stevia would probably work)

2.5-3 tbs maple syrup 

3-4 tbs mini chocolate chips
1/4 C low sugar craisins




Blend all ingredients in a food processor except water,maple syrup,chocolate chips, and craisins. Add water and syrup little by little to make sure it blends well and you can make sure the consistency isn't overly sticky. (it should make a thick grainey texture you should be able to press into a pan) If it seems overly sticky add a little more protein powder or oats. With your hands mix in chocolate chips & craisins and press dough into pan OR press dough mix into an 8X8 pan and press the chocolate chips into the tops of the bars. Let the pan set for 30 min at least so it can settle. Cut with a sharp knife into chewy moist almost gooey bars. Whoala you have homemade protein bars!!

Recipe Provided by @deliciouslyfitnhealthy

U More Recipes By @deliciouslyfitnhealthy:

Salmon Sunrise Banana Spice Bars With Maple Cinnamon Frosting Chocolate Strawberry Brownie Mugcake Cinnamon Apple Cookies

 

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