Red "Velvet" Cupcakes

  • U Serves 15 People
  • P Prep: 00:20
  • P Cook: 00:15
Red

Nutritional Facts

per 1 serving size (Recipe makes 15 servings)


Amount Per Serving


Calories 94

Calories from Fat 17


% Daily Values*


Total Fat 1.91

2.94%


Saturated Fat 1.04

5.20%


Polyunsaturated Fat 0.12


Monounsaturated Fat 0.23


Cholesterol 16.52

5.51%


Sodium 133.45

5.56%


Potassium 61.07


Total Carbohydrate 14.95

4.98%


Dietary Fiber 2.70

10.80%


Sugars 3.81


Protein 4.59


Vitamin A 1.17%

Vitamin C 0.93%


Calcium 3.82%

Iron 6.00%


* Nutritional Values are estimated and may vary

³ Description

Traditional red velvet cupcakes with vanilla protein icing! Made with beets!

² Ingredients

   

q Directions

Cakes
1 1/2 c whole wheat pasty flour
3 tbsp cacao powder
1/4 c stevia
1/4 c coconut sugar
1/2 tsp baking powder
1 scoop protein (optional)
1 tsp cinnamon
1/2 tsp baking soda
1 tsp vanilla extract
1 egg
5 tbsp egg whites
1 c beets puréed
1/4 c greek yogurt
Dash almond milk
1 tbsp melted coconut butter

Icing
1/2 c vanilla greek yogurt
1/2 c fat free coconut milk
2 tbsp stevia
1 tsp xanthan gum

Directions Preheat oven to 350. Met wet and dry ingredients separately, slowing fold wet into dry while mixing. Around 2.5 tbsp in each muffin tin. Let bake for 10-15 mins. Let cool completely! Mixing icing ingredients together and ice cakes! Enjoy!

Recipe Provided by @corriexo_

U More Recipes By @corriexo_:

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