Reese'S Inspired Black and White Pancakes

  • U Serves 1 Person
  • P Prep: 00:10
  • P Cook: 00:15
Reese'S Inspired Black and White Pancakes

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 877

Calories from Fat 299


% Daily Values*


Total Fat 33.27

51.18%


Saturated Fat 11.12

55.60%


Polyunsaturated Fat 4.11


Monounsaturated Fat 6.68


Cholesterol 186.00

62.00%


Sodium 584.75

24.36%


Potassium 602.25


Total Carbohydrate 129.32

43.11%


Dietary Fiber 27.25

109.00%


Sugars 20.54


Protein 36.04


Vitamin A 7.50%

Vitamin C 0.00%


Calcium 59.00%

Iron 66.50%


* Nutritional Values are estimated and may vary

³ Description

Enjoy dessert for breakfast with these reese's inspired pancakes - black and white pancakes layered with a peanut butter and chocolate cream. Breakfast never tasted so good!

² Ingredients

  •  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
  •  1/2 serving (serving = 2 tbsp) Peanut Butter & Co Dark Chocolate Dreams Peanut Butter
  •  1 serving (serving = 1 container) So Delicious Coconut Milk Yogurt - Plain
  •  1 medium Egg
  •  1/2 tablespoon 100% Maple Syrup
  •  1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
  •  1/2 serving (serving = 2 tbsp) Krema Natural Smooth and Creamy Peanut Butter
  •  4 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
  •  3 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
  •  3/4 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened
   

q Directions

Black and white Reese's inspired pancakes

- 3/4 cup whole wheat flour
- 1/2 cup oats
- 1 tsp baking powder
- 1 egg
- sweetener to taste
- coconut milk, as needed
- 1/4 cup baking cocoa

Filling
- 1 container so delicious plain coconut yogurt
- 1 tbsp natural peanut butter
- 1 tbsp dark chocolate dreams

For pancakes: Combine ingredients, except baking cocoa. Add enough milk t form a batter. Evenly split the batter between 2 bowls. Set one aside. In the other bowl, add your baking cocoa. Cook up each batch of pancakes in your skillet, cooking a few minutes on each side then set aside to let cool.
For filling: get out two bowls. Evenly split your yogurt between both bowls. To one bowl add your natural pb and to the other add your dark chocolate dreams. Mix well then layer between your pancakes. Top off with desired toppings. I topped mine off with a drizzle of natural pb, dark chocolate dreams, cacao nibs, and peanuts.

Recipe Provided by @f00dventures

U More Recipes By @f00dventures :

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