Roasted Brussel Sprouts With Pomegranate and Lemon

  • U Serves 2 People
  • P Prep: 00:04
  • P Cook: 00:15
Roasted Brussel Sprouts With Pomegranate and Lemon

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 96

Calories from Fat 5

% Daily Values*

Total Fat 0.53

0.82%

Saturated Fat 0.10

0.50%

Polyunsaturated Fat 0.19

Monounsaturated Fat 0.05

Cholesterol 0.00

0.00%

Sodium 27.25

1.14%

Potassium 515.75

Total Carbohydrate 23.86

7.95%

Dietary Fiber 5.68

22.72%

Sugars 13.12

Protein 3.79

Vitamin A 15.00%

Vitamin C 158.50%

Calcium 9.00%

Iron 17.75%

* Nutritional Values are estimated and may vary

³ Description

Delicious, refreshing, and super easy to make!

² Ingredients

  •  10 sprout Brussels Sprouts
  •  2 serving (serving = 1 tsp) Madhava Coconut Sugar
  •  1 lemon yields Lemon Juice
  •  1 tbsp Cinnamon
  •  1/2 pomegranate (3-3/8" dia) Pomegranate
   

q Directions

- Preheat oven to 400
- Wash slice brussel sprouts in half
- Spread on a sprayed cooking sheet and bake for 15 minutes or until it starts to get crispy
- Transfer to a sprayed pan and add lemon juice, cinnamon, and coconut sugar until brown and crispy
- Remove from pan, and top with pomegranate seeds

Recipe Provided by @katherineallen2

U More Recipes By @katherineallen2:

Berry Almond Granola Bars With Dark Chocolate Drizzle Salmon and Quinoa Spring Rolls Gooey Apple Pie Three Ingredient Tomato Sauce
 

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