Roasted Brussel Sprouts With Pomegranate and Lemon

  • U Serves 2 People
  • P Prep: 00:04
  • P Cook: 00:15
Roasted Brussel Sprouts With Pomegranate and Lemon

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 96

Calories from Fat 5


% Daily Values*


Total Fat 0.53

0.82%


Saturated Fat 0.10

0.50%


Polyunsaturated Fat 0.19


Monounsaturated Fat 0.05


Cholesterol 0.00

0.00%


Sodium 27.25

1.14%


Potassium 515.75


Total Carbohydrate 23.86

7.95%


Dietary Fiber 5.68

22.72%


Sugars 13.12


Protein 3.79


Vitamin A 15.00%

Vitamin C 158.50%


Calcium 9.00%

Iron 17.75%


* Nutritional Values are estimated and may vary

³ Description

Delicious, refreshing, and super easy to make!

² Ingredients

  •  10 sprout Brussels Sprouts
  •  2 serving (serving = 1 tsp) Madhava Coconut Sugar
  •  1 lemon yields Lemon Juice
  •  1 tbsp Cinnamon
  •  1/2 pomegranate (3-3/8" dia) Pomegranate
   

q Directions

- Preheat oven to 400
- Wash slice brussel sprouts in half
- Spread on a sprayed cooking sheet and bake for 15 minutes or until it starts to get crispy
- Transfer to a sprayed pan and add lemon juice, cinnamon, and coconut sugar until brown and crispy
- Remove from pan, and top with pomegranate seeds

Recipe Provided by @katherineallen2

U More Recipes By @katherineallen2:

Chocolate Chip Cookies/Cookie Cups Clean Chocolate Chip Zucchini Brownies Apple Pancake Rings Chocolate Crepe W/ Caramelized Peaches

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