Single Serve Banana Bread

U Serves 1 Person
P Prep: 00:10
P Cook: 00:15

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 168

Calories from Fat 19

% Daily Values*

Total Fat 2.06

3.17%

Saturated Fat 0.07

0.35%

Polyunsaturated Fat 0.04

Monounsaturated Fat 0.02

Cholesterol 0.00

0.00%

Sodium 687.08

28.63%

Potassium 265.58

Total Carbohydrate 31.45

10.48%

Dietary Fiber 5.20

20.80%

Sugars 7.45

Protein 8.45

Vitamin A 1.00%

Vitamin C 8.50%

Calcium 15.22%

Iron 6.12%

* Nutritional Values are estimated and may vary

³ Description

Makes 1 mini loaf of fluffy and delicious banana bread!

² Ingredients

0.6 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1/4 serving (serving = 1 tsp) McCormick Ground Cinnamon
1 g Sea Salt
1 serving (serving = 1 packet) Whole Foods Market Stevia
1/2 medium (7" to 7-7/8" long) Bananas
1 large Egg White

q Directions

Preheat oven to 175c and line a mini loaf tin with baking paper. Sift together oat flour, baking powder, cinnamon, sweetener and salt. In a separate bowl, mash banana and whisk in egg white. Add wet ingredients to dry and mix until well combined. Transfer batter to cake tin and place extra banana slices on top. Bake for 15-20 minutes, or until a toothpick inserted into the centre comes out clean.

Recipe Provided by @vonnix

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