Slow Cooker Balsamic Chicken

  • U Serves 5 People
  • P Prep: 00:05
  • P Cook: 04:00
Slow Cooker Balsamic Chicken

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)

Amount Per Serving

Calories 288

Calories from Fat 26

% Daily Values*

Total Fat 2.94


Saturated Fat 0.78


Polyunsaturated Fat 0.67

Monounsaturated Fat 0.71

Cholesterol 136.00


Sodium 187.30


Potassium 638.90

Total Carbohydrate 5.77


Dietary Fiber 0.22


Sugars 4.33

Protein 54.69

Vitamin A 0.00%

Vitamin C 6.00%

Calcium 3.10%

Iron 8.70%

* Nutritional Values are estimated and may vary

³ Description

Chicken so tender that it falls right apart. Balsamic gives it a flavour burst that is sure to satisfy!

² Ingredients

  •  1 dash Black Pepper
  •  1 small Onions
  •  1 dash Sea Salt
  •  1 tsp Minced Garlic
  •  1/2 cup Balsamic Vinegar
  •  5 breast, bone and skin removed Skinless Chicken Breast

q Directions

For the balsamic chicken, coat bottom of the crock with 2T of olive oil, add chicken breast on top (I cooked 5), I topped the chicken with pepper, pink sea salt, 1T of minced garlic, 2T chopped onion, and a sprinkling of basil. I poured 1/2 cup of balsamic vinegar on top and let chicken cook for 4 hours on high ( or 8 hours on low). Served here with cardamom quinoa and green beans.

Recipe Provided by @kristypantss

U More Recipes By @kristypantss:

Maple Zucchini Protein Bars! Pumpkin Spice Latte Protein Smoothie Spinach Stuffed Chicken Breast Quinoa Rice Pudding

c 4 Comments

To comment please sign in or register for a free account


Yes, Jenny, I think it would work fine without the oil


I try to cook without oil. Do you think this recipe would work okay without the olive oil?

This was really goo! So easy to make! I only cooked it for 3 hrs on high because I couldn't wait, and I even started out with partially thawed chicken breasts. It came out great! Very tender and juicy. I serve over couscous and it was excellent!!


Made this last week and it was awesome. Can't wait to make it again.