Slow Cooker Balsamic Chicken

  • U Serves 5 People
  • P Prep: 00:05
  • P Cook: 04:00
Slow Cooker Balsamic Chicken

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)


Amount Per Serving


Calories 288

Calories from Fat 26


% Daily Values*


Total Fat 2.94

4.52%


Saturated Fat 0.78

3.90%


Polyunsaturated Fat 0.67


Monounsaturated Fat 0.71


Cholesterol 136.00

45.33%


Sodium 187.30

7.80%


Potassium 638.90


Total Carbohydrate 5.77

1.92%


Dietary Fiber 0.22

0.88%


Sugars 4.33


Protein 54.69


Vitamin A 0.00%

Vitamin C 6.00%


Calcium 3.10%

Iron 8.70%


* Nutritional Values are estimated and may vary

³ Description

Chicken so tender that it falls right apart. Balsamic gives it a flavour burst that is sure to satisfy!

² Ingredients

  •  1 dash Black Pepper
  •  1 small Onions
  •  1 dash Sea Salt
  •  1 tsp Minced Garlic
  •  1/2 cup Balsamic Vinegar
  •  5 breast, bone and skin removed Skinless Chicken Breast
   

q Directions

For the balsamic chicken, coat bottom of the crock with 2T of olive oil, add chicken breast on top (I cooked 5), I topped the chicken with pepper, pink sea salt, 1T of minced garlic, 2T chopped onion, and a sprinkling of basil. I poured 1/2 cup of balsamic vinegar on top and let chicken cook for 4 hours on high ( or 8 hours on low). Served here with cardamom quinoa and green beans.

Recipe Provided by @kristypantss

U More Recipes By @kristypantss:

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c 4 Comments

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Angie


Yes, Jenny, I think it would work fine without the oil

Jenny


I try to cook without oil. Do you think this recipe would work okay without the olive oil?


This was really goo! So easy to make! I only cooked it for 3 hrs on high because I couldn't wait, and I even started out with partially thawed chicken breasts. It came out great! Very tender and juicy. I serve over couscous and it was excellent!!

Laura


Made this last week and it was awesome. Can't wait to make it again.

 

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