per 1 serving size (Recipe makes 2 servings)
Amount Per Serving
Calories from Fat 191
% Daily Values*
Total Fat 21.17
Saturated Fat 11.10
Polyunsaturated Fat 1.14
Monounsaturated Fat 5.92
Total Carbohydrate 37.12
Dietary Fiber 1.50
Vitamin A 12.13%
Vitamin C 0.00%
* Nutritional Values are estimated and may vary
A high protein Snickerdoodle Cheesecake
Preheat oven to 350 degrees. In a food processor, pulse 4 Sheets of graham crackers and salt together until crumbly. While food processor is on, pour in 2 TBSP sugar free syrup and mix until it starts to stick together.
PAM spray a 4 Â½ inch springform cheesecake pan and press in the graham cracker mixture until flat, then prick a few times with a fork. Bake the crust for 5-7 minutes and allow to cool.
While crust is cooling, in a mixing bowl pour in 1 Scoop Snickerdoodle Protein Powder, 2 eggs, 3oz low fat cream cheese, 1/4 cup nonfat cottage cheese, 1 teaspoon vanilla extract, 1/8 tsp salt, 1/2 tsp ground cinnamon, 1 truvia packet and mix until well incorporated.
Next, pour filling over the crust and bake for 15 minutes. You want it to be a bit giggly as it will set more while it cools.
In a separate small bowl, mix together 3oz low fat cream cheese, 3 tbsp nonfat yogurt, 1 truvia packet, 1/2 tsp vanilla extract, 1 dash of salt. Frost cheesecake when it has cooled to room temperature. Enjoy!
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