Soft Bake Chocolate and Peanut Butter Chip Cookies

U Serves 30 People
P Prep: 00:10
P Cook: 00:12

Nutritional Facts

per 1 serving size (Recipe makes 30 servings)

Amount Per Serving

Calories 90

Calories from Fat 46

% Daily Values*

Total Fat 5.10

7.85%

Saturated Fat 2.13

10.65%

Polyunsaturated Fat 1.33

Monounsaturated Fat 0.53

Cholesterol 12.33

4.11%

Sodium 123.95

5.16%

Potassium 8.67

Total Carbohydrate 9.71

3.24%

Dietary Fiber 0.65

2.60%

Sugars 3.90

Protein 2.30

Vitamin A 5.87%

Vitamin C 0.00%

Calcium 0.27%

Iron 1.27%

* Nutritional Values are estimated and may vary

³ Description

Deliciously soft chocolate and peanut butter cookies with AMAZING macros!

² Ingredients

2 serving (serving = 1/2 cup) Quaker 100% Whole Grain Oatmeal
1/2 tsp Salt
1 serving (serving = 1 tsp) Kroger Baking Powder
6 serving (serving = 1 tbsp) Nestle Semi-Sweet Mini Chocolate Chip Morsels
4 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
3 serving (serving = 1/4 cup) Gold Medal All-Purpose Flour
16 serving (serving = 1 tbsp) I Can't Believe It's Not Butter! Light Vegetable Oil Spread
1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
2 serving (serving = 1 egg) Kroger Eggs (Large)
24 serving (serving = 1/2 tsp) Truvia Baking Blend
6 serving (serving = 1 tbsp) Reese's Peanut Butter Baking Chips

q Directions

Preheat oven to 375F and grind oatmeal to make a flour. Mix flours, Pb2, bakings soda, and salt in a bowl. Mix butter, Truvia, and vanilla in another bowl. Add eggs to butter/Truvia/vanilla and mix again. Slowly beat in flour mixture and then add chocolate and peanut butter chips. Bake on an ungreased cookie sheet for 12 minutes. (***Note: For Truvia, use half regular baking blend, and half brown sugar Truvia***)

Recipe Provided by @icecreamgainz

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