Southwest Stuffed Peppers

  • U Serves 4 People
  • P Prep: 10:00
  • P Cook: 20:00
Southwest Stuffed Peppers

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)


Amount Per Serving


Calories 144

Calories from Fat 24


% Daily Values*


Total Fat 2.68

4.12%


Saturated Fat 0.60

3.00%


Polyunsaturated Fat 0.45


Monounsaturated Fat 0.69


Cholesterol 41.25

13.75%


Sodium 99.81

4.16%


Potassium 489.94


Total Carbohydrate 9.96

3.32%


Dietary Fiber 3.45

13.80%


Sugars 4.65


Protein 22.05


Vitamin A 229.75%

Vitamin C 221.06%


Calcium 13.19%

Iron 26.75%


* Nutritional Values are estimated and may vary

³ Description

This quick and easy meal makes for a great weekday meal prep option!

² Ingredients

  •  1 large whole (3" dia) Tomatoes
  •  1/4 cup Cilantro
  •  2.5 tsp Chili Powder
  •  2.5 tsp Cumin
  •  2 clove Garlic
  •  1/2 medium (2-1/2" dia) Onions
  •  1/2 pepper Jalapeno Peppers
  •  4 cup Baby Spinach
  •  1/2 tsp Extra Virgin Olive Oil
  •  2 medium (approx 2-3/4" long, 2-1/2" dia) Bell Peppers
  •  3 serving (serving = 4 oz) Jennie-O Extra Lean Ground Turkey Breast
   

q Directions

Preheat oven to 400 degrees F
Chop up all of the vegetables, set aside
Cut the peppers vertically and remove the seeds
Arrange the pepper halves on a baking sheet
Roast for 15 minutes
While the peppers are roasting, brown the onions and garlic with the EVOO, in a large saute pan until fragrant; about 3 minutes
Add the turkey and cook until almost completely cooked through
Add the cumin, chili powder, and salt and pepper
Add in the tomatoes, spinach, and jalapeno pepper; cook until the spinach is wilted
Add the cilantro
Once the peppers are roasted, remove them from the oven, add in the turkey mixture

Recipe Provided by @the_classy_cook

U More Recipes By @the_classy_cook:

Coconut Curry Salmon Cakes Dijon Turkey Burger Southwest Bbq Tortilla Pizza Blackened Chicken

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