Spicy Pineapple Turkey Burger

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:30
Spicy Pineapple Turkey Burger

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 377

Calories from Fat 73


% Daily Values*


Total Fat 8.13

12.51%


Saturated Fat 2.22

11.10%


Polyunsaturated Fat 0.06


Monounsaturated Fat 0.02


Cholesterol 70.40

23.47%


Sodium 559.30

23.30%


Potassium 503.00


Total Carbohydrate 49.27

16.42%


Dietary Fiber 6.10

24.40%


Sugars 25.67


Protein 26.75


Vitamin A 40.00%

Vitamin C 79.00%


Calcium 9.00%

Iron 20.80%


* Nutritional Values are estimated and may vary

³ Description

The sweetness of the pineapple and the spiciness of the sriracha will send your taste buds to heaven!

² Ingredients

  •  3 thin/small slice Tomatoes
  •  2 serving (serving = 1 tsp) Huy Fong Foods Sriracha Hot Chili Sauce
  •  1/2 serving (serving = 2 cups) Fresh Express Baby Spinach
  •  0.88 serving (serving = 4 oz) ShopRite Lean Ground Turkey
  •  4 serving (serving = 1/4 tsp) Spice Classics Garlic Powder
  •  1 serving (serving = 1 tsp) Spice Classics Parsley Flakes
  •  1 serving (serving = 1 tsp) Gulden's Yellow Mustard
  •  1/2 serving (serving = 1 cup) Libby's Pineapple Juice
  •  1 serving (serving = 1 roll) Arnold Sandwich Thins 100% Whole Grain
  •  1/2 serving (serving = 2 slices) Libby's Sliced Pineapple
   

q Directions

Ingredients:
-3.44 oz of ground turkey
-1 cup of fresh baby spinach
-3 small tomato slices
-Libby's canned Skinny Pineapple Slices (1 slice)
- 8 tbsp of Pineapple juice from the can
-1 tsp of garlic powder
-1 tsp of parsley flakes
-1 Arnold Sandwich Thin 100% Whole Grain
-2 tsp Huy Fong Foods Sriracha Hot Chili Sauce
- 1 tsp Gulden's Yellow Mustard

-Pre-heat oven to 375
-In a small oven pan pour 8 tbsp of pineapple juice into pan
-Shape turkey into a burger season with garlic powder and parsley flakes
-Once oven is pre-heated place the pan with juice in the oven, then place shaped turkey burger inside the pan
-Bake for 30 minutes flipping once
-Place pineapple slice ontop of burger for the last 5 minutes of cooking
-When finished cooking and cooled a bit, place burger and pineapple on top of the bottom sandwich thin
-On the inside of the top of the thin place spinach and tomato slices
-Drizzle with sriracha and mustard

Recipe Provided by @any_britt

U More Recipes By @any_britt:

Buckwheat Butter Pecan Pancakes Chocolate & Plain Guinness Pancakes Clean Butter Pecan Ice Cream Spicy Lettuce Wrap

 

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