Spicy Pineapple Turkey Burger

³ Description

The sweetness of the pineapple and the spiciness of the sriracha will send your taste buds to heaven!

² Ingredients

•  3 thin/small slice Tomatoes
•  2 serving (serving = 1 tsp) Huy Fong Foods Sriracha Hot Chili Sauce
•  1/2 serving (serving = 2 cups) Fresh Express Baby Spinach
•  0.88 serving (serving = 4 oz) ShopRite Lean Ground Turkey
•  4 serving (serving = 1/4 tsp) Spice Classics Garlic Powder
•  1 serving (serving = 1 tsp) Spice Classics Parsley Flakes
•  1 serving (serving = 1 tsp) Gulden's Yellow Mustard
•  1/2 serving (serving = 1 cup) Libby's Pineapple Juice
•  1 serving (serving = 1 roll) Arnold Sandwich Thins 100% Whole Grain
•  1/2 serving (serving = 2 slices) Libby's Sliced Pineapple

q Directions

Ingredients:
-3.44 oz of ground turkey
-1 cup of fresh baby spinach
-3 small tomato slices
-Libby's canned Skinny Pineapple Slices (1 slice)
- 8 tbsp of Pineapple juice from the can
-1 tsp of garlic powder
-1 tsp of parsley flakes
-1 Arnold Sandwich Thin 100% Whole Grain
-2 tsp Huy Fong Foods Sriracha Hot Chili Sauce
- 1 tsp Gulden's Yellow Mustard

-Pre-heat oven to 375
-In a small oven pan pour 8 tbsp of pineapple juice into pan
-Shape turkey into a burger season with garlic powder and parsley flakes
-Once oven is pre-heated place the pan with juice in the oven, then place shaped turkey burger inside the pan
-Bake for 30 minutes flipping once
-Place pineapple slice ontop of burger for the last 5 minutes of cooking
-When finished cooking and cooled a bit, place burger and pineapple on top of the bottom sandwich thin
-On the inside of the top of the thin place spinach and tomato slices
-Drizzle with sriracha and mustard

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