Strawberry Crepes

³ Description

These are strawberry crepes filled with a maple frosting and strawberries!

² Ingredients

•  1 serving (serving = 1/4 cup) All Whites 100% Liquid Egg Whites
•  1/2 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1/4 serving (serving = 1/4 cup) Bob's Red Mill Old Country Style Muesli
•  1 serving (serving = 1 rounded scoup) Optimum Nutrition Gold Standard 100% Whey - Strawberry Banana
•  0.12 serving (serving = 1/2 cup) Daisy Low Fat 2% Small Curd Cottage Cheese
•  1/3 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
•  1 serving (serving = 1 packet) Truvia Sweetener
•  0.05 serving (serving = 1 cup) Blue Diamond Almond Breeze Original
•  1/4 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour

q Directions

For crepes, mix together the following:
1/2C egg whites
1 scoop ON strawberry banana whey
1 tbs coconut flour
1 tbs oats or muesli
1 tbs 2% cottage cheese
1 tbs unsweetened almond milk
1 tbs raw shredded coconut

Put in a pan on medium and cook like a pancake, however, they will be thin like a crepe.

Frosting:
Mix together:
1/2 C of unsweetened 0% Greek Yogurt
1/2 tbs coconut flour
1/8 tsp maple extract
1 sachet of truvia

Fill crepes with frosting and add sliced strawberries! Pin closed with a tooth pick.

Optional: sprinkle with slivered almonds and drizzled organic agave. Enjoy!

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