Strawberry Margarita Cupcakes With Strawberry Cocoa Cheesecake Frosting

  • U Serves 14 People
  • P Prep: 00:15
  • P Cook: 00:23
Strawberry Margarita Cupcakes With Strawberry Cocoa Cheesecake Frosting

Nutritional Facts

per 1 serving size (Recipe makes 14 servings)


Amount Per Serving


Calories 71

Calories from Fat 13


% Daily Values*


Total Fat 1.39

2.14%


Saturated Fat 0.24

1.20%


Polyunsaturated Fat 0.06


Monounsaturated Fat 0.15


Cholesterol 15.71

5.24%


Sodium 196.38

8.18%


Potassium 58.96


Total Carbohydrate 8.63

2.88%


Dietary Fiber 1.33

5.32%


Sugars 2.32


Protein 5.63


Vitamin A 4.50%

Vitamin C 8.93%


Calcium 5.95%

Iron 3.75%


* Nutritional Values are estimated and may vary

³ Description

Moist strawberry margarita cupcakes with a delicious, light, chocolate cream cheese topping that makes these cupcakes perfect for any time of day! Both low fat and gluten free, now you can have your cake and eat it too!

² Ingredients

   

q Directions

Preheat oven to 350F. Chop strawberries and set aside. In a large bowl, mix together oat flour, almond flour, Stevia, almond milk, applesauce, Greek yogurt, extracts, cinnamon, egg whites and whole egg, and baking powder with a hand mixer. Once combined, stir in chopped strawberries. Line a cupcake tray with sprayed cupcake liners and bake for 23 minutes or until they come out clean with a toothpick. Combine cream cheese, cinnamon, 1/8c almond milk, 15 chocolate raspberry Stevia drops, 1 1/2tsp cocoa powder, and 1Tbs chocolate sugar free fat free pudding mix together with a hand mixer until well combined and frost cupcakes once cooled. Store in a cold area until serving.

Recipe Provided by @Maximum_Health

U More Recipes By @Maximum_Health:

Chocolate Strawberry Protein Pancakes White Chocolate Brownie Hearts Chocolate Peanut Butter Protein Pancakes Chocolate Pumpkin Pie Granola

 

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