Stuffed Peanut Butter Marshmallow Protein Muffins

  • U Serves 6 People
  • P Prep: 00:10
  • P Cook: 00:15
Stuffed Peanut Butter Marshmallow Protein Muffins

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)


Amount Per Serving


Calories 98

Calories from Fat 26


% Daily Values*


Total Fat 2.87

4.42%


Saturated Fat 1.76

8.80%


Polyunsaturated Fat 0.01


Monounsaturated Fat 0.14


Cholesterol 5.83

1.94%


Sodium 243.08

10.13%


Potassium 11.30


Total Carbohydrate 8.06

2.69%


Dietary Fiber 1.52

6.08%


Sugars 3.96


Protein 10.00


Vitamin A 0.88%

Vitamin C 0.67%


Calcium 7.81%

Iron 4.09%


* Nutritional Values are estimated and may vary

³ Description

These are in the running for my favorite recipe ever. They're so moist they just melt in your mouth. Put these at the top of your "to-bake" list.

² Ingredients

   

q Directions

Recipe::
1 scoop (33g) @Cellucor Peanut Butter Marshmallow whey
1/2 cup (48g) chocolate PB2
2T (14g) coconut flour
1/2 tsp baking soda
Pinch Sea Salt
1/2 cup (115g) Greek yogurt
1/4 cup walden farms pancake syrup (or sweetner of your choice- honey would be great but will increase carbs)
3T (46g) liquid egg whites
~2tsp (10g) melted coconut oil
2T unsweet almond milk
1 tsp each vanilla & butter extracts
18 (10g) mini marshmallows
*Preheat oven to 325. In a medium bowl, Combine all the dry ingredients. Then stir in the wet. Divide batter amongst 6 greased muffin tins. Press 3 mini marshmallows into the center of each muffin until just the tops are sticking out. Bake 14-17 minutes until set.

Recipe Provided by @ellen_whitney

U More Recipes By @ellen_whitney:

Funfetti Protein Cake Bars Thin Mint Protein Milkshake Red Velvet Protein Pancakes Kale, Chickpea & Barley Salad With Shrimp

 

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