Sunny Side Sandwich

  • U Serves 2 People
  • P Prep: 00:05
  • P Cook: 00:05
Sunny Side Sandwich

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 214

Calories from Fat 82


% Daily Values*


Total Fat 9.09

13.98%


Saturated Fat 3.17

15.85%


Polyunsaturated Fat 0.77


Monounsaturated Fat 3.53


Cholesterol 109.50

36.50%


Sodium 283.75

11.82%


Potassium 235.50


Total Carbohydrate 19.92

6.64%


Dietary Fiber 1.18

4.72%


Sugars 2.48


Protein 11.21


Vitamin A 128.25%

Vitamin C 642.50%


Calcium 3.75%

Iron 7.25%


* Nutritional Values are estimated and may vary

³ Description

So sunny, so runny and ooh so yummy!

² Ingredients

  •  1 medium Egg (Whole)
  •  1 serving (serving = 1 serving (28 g)) Pepperoni
  •  4 medium slice (1/4" thick) Tomatoes
  •  2 small leaf Lettuce
  •  1/4 cup slices Cucumber (with Peel)
  •  4 slice or ring (3" dia, 1/4" thick) Bell Peppers
  •  2 serving (serving = 1 slice) Village Bakery Soft Wholemeal Bread
   

q Directions

Start with frying your eggs

Toast your bread whilst egg is cooking

Slice the tomatoes and cucumber

When the toast and eggs are ready, just start layering the bread with all the delicious ingredients. ENJOY!

Recipe Provided by @jessicapethrus

U More Recipes By @jessicapethrus:

Avocado and Chive Egg Sandwich Summer Strawberry Smoothie Tomato Spinach Pizza Peanut Pocket Pitas

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