Sweet Potato Hazelnut Waffles

³ Description

Perfectly moist and fluffy Sweet Potato waffles smothered with hazelnut creme and drizzled with chocolate and peanut butter. Best combination of flavors that's sure to meet your macros!

² Ingredients

•  1 oz Baby Food Sweetpotatoes
•  1 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1 large Egg (Whole)
•  1 tsp Vanilla Extract
•  1 cup Peanut Flour (Low Fat)
•  1 tsp Baking Powder (Low Sodium)
•  1 tbsp Cocoa Powder (Unsweetened)
•  1 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  1 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener
•  1 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites

q Directions

Dry Waffle Ingredients:
2 T coconut flour
1/4 tsp baking powder
1 tsp stevia

Wet Waffle Ingredients:
1 egg
1 egg white
3 oz sweet potato puree (baby food)
1 tsp vanilla extract
1/2 tsp butter extract

Combine dry ingredients.
Whisk together wet ingredients until egg whites are fluffy.
Slowly add dry ingredients to wet and combine.

Pour over pre-heated waffle iron and cook to preferred setting.

Topping Ingredients:
2T greek yogurt, 1/2 tsp hazelnut extract, 1 packet stevia, 1/2 tsp cinnamon.

Chocolate sauce: cocoa powder, water (or milk of choice), 1-2 packets stevia or to desired sweetness and consistency

1T peanut flour mixed with water (or milk of choice), pinch of salt, 1 packet stevia and cinnamon

Smother that waffle however you'd like!