per 1 serving size (Recipe makes 3 servings)
Amount Per Serving
Calories from Fat 31
% Daily Values*
Total Fat 3.45
Saturated Fat 1.08
Polyunsaturated Fat 0.49
Monounsaturated Fat 1.28
Total Carbohydrate 10.80
Dietary Fiber 1.17
Vitamin A 0.00%
Vitamin C 7.00%
* Nutritional Values are estimated and may vary
Find out which 3 ingredient makes "Banana Pancakes" totally Gluten Free.
In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
In another bowl add in 1Â½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
Pour wet mixture into mashed bananas and stir to combine.
In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more.
Serve immediately when hot.