per 1 serving size (Recipe makes 3 servings)
Amount Per Serving
Calories from Fat 31
% Daily Values*
Total Fat 3.45
Saturated Fat 1.08
Polyunsaturated Fat 0.49
Monounsaturated Fat 1.28
Total Carbohydrate 10.80
Dietary Fiber 1.17
Vitamin A 0.00%
Vitamin C 7.00%
* Nutritional Values are estimated and may vary
Find out which 3 ingredient makes "Banana Pancakes" totally Gluten Free.
In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
In another bowl add in 1Â½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
Pour wet mixture into mashed bananas and stir to combine.
In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more.
Serve immediately when hot.
To comment please sign in or register for a free account