Two Ingredient Sweet Potato Flatbread

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:20
Two Ingredient Sweet Potato Flatbread

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 316

Calories from Fat 90


% Daily Values*


Total Fat 10.01

15.40%


Saturated Fat 3.14

15.70%


Polyunsaturated Fat 1.39


Monounsaturated Fat 3.81


Cholesterol 424.00

141.33%


Sodium 252.00

10.50%


Potassium 806.00


Total Carbohydrate 40.66

13.55%


Dietary Fiber 6.30

25.20%


Sugars 9.09


Protein 15.73


Vitamin A 560.00%

Vitamin C 7.00%


Calcium 13.00%

Iron 17.00%


* Nutritional Values are estimated and may vary

³ Description

A healthy alternative to bread. Sweet potato flatbread. Gluten-free. Grain-free. Dairy-free.

² Ingredients

   

q Directions

Place eggs and sweet potato in blender and blend till smooth. Cook in some coconut oil in a circle pan in the oven at 350 degrees for about 20-22 minutes.

Recipe Provided by @purelytwins

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