Vanilla Bean Scones

  • U Serves 12 People
  • P Prep: 00:20
  • P Cook: 00:15
Vanilla Bean Scones

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)


Amount Per Serving


Calories 136

Calories from Fat 108


% Daily Values*


Total Fat 11.96

18.40%


Saturated Fat 2.79

13.95%


Polyunsaturated Fat 0.04


Monounsaturated Fat 0.17


Cholesterol 17.92

5.97%


Sodium 37.08

1.55%


Potassium 5.67


Total Carbohydrate 4.98

1.66%


Dietary Fiber 2.63

10.52%


Sugars 0.93


Protein 4.75


Vitamin A 0.50%

Vitamin C 0.13%


Calcium 4.29%

Iron 4.96%


* Nutritional Values are estimated and may vary

³ Description

Great little treat for after dinner - or anytime!

² Ingredients

   

q Directions

Ingredients
Scones:
2 cups almond flour
1 egg
¾ teaspoon baking powder
1 full dropper of liquid vanilla stevia
¼ teaspoon vanilla extract
1 teaspoon lemon juice
pinch of salt

Icing:
3 tbsp coconut butter
1/4 tsp vanilla extract
4 drops vanilla stevia

Instructions
Preheat oven to 350 degrees and line a baking sheet with parchment paper or grease well with coconut oil.
In a large bowl add almond flour and baking powder and pinch of salt.
In a small bowl mix 1 egg, stevia or honey, lemon juice, and vanilla extract and whisk until combined.
Pour wet into dry and mix until thoroughly combined and you have a thick dough.
Flatten dough out onto parchment lined baking sheet and shape into a rectangle shape about 7-8 inches long and 4 inches wide.
Cut into 3 pieces width wise, then cut in half length wise so you have 6 squares. Then, cut each square on a diagonal.
Place scones in oven for 10-15 minutes until very slightly golden brown.
Once scones are done pull them out and let them cool slightly for about 10 minutes.
Melt coconut butter, and add in vanilla extract and vanilla stevia.
Evenly distribute coconut butter icing on top of the cooling scones.
Bon appetite!

Recipe Provided by @livelovelaughlift

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