Vanilla Maple Cake Batter Pancakes

  • U Serves 1 Person
  • P Prep: 00:03
  • P Cook: 00:03
Vanilla Maple Cake Batter Pancakes

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 185

Calories from Fat 28


% Daily Values*


Total Fat 3.12

4.80%


Saturated Fat 2.17

10.85%


Polyunsaturated Fat 0.13


Monounsaturated Fat 0.38


Cholesterol 0.00

0.00%


Sodium 575.00

23.96%


Potassium 343.75


Total Carbohydrate 11.57

3.86%


Dietary Fiber 5.75

23.00%


Sugars 1.67


Protein 24.75


Vitamin A 18.50%

Vitamin C 0.00%


Calcium 12.75%

Iron 10.50%


* Nutritional Values are estimated and may vary

³ Description

These are so sweet and delicious, cooking with sprinkles always adds a bit of fun

² Ingredients

   

q Directions

1. Let the pan heat up while your mixing the batter
2. Mix the dry ingredients then add in the wet ingredients
3. Cook on a sprayed pan on low-medium heat (a 2 on my stove)
4. Cook for about 1:30 then flip and cook for about 45 more seconds
5. Top with sugar free maple syrup and sprinkles!

- Add maple extract to the batter to make it maple and vanilla flavoured

Recipe Provided by @katherineallen2

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