Vegan Cookie Dough Blizzard

  • U Serves 1 Person
  • P Prep: 10
  • P Cook: 02:00
Vegan Cookie Dough Blizzard

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 517

Calories from Fat 141


% Daily Values*


Total Fat 15.70

24.15%


Saturated Fat 1.25

6.25%


Polyunsaturated Fat 3.66


Monounsaturated Fat 9.07


Cholesterol 0.00

0.00%


Sodium 97.00

4.04%


Potassium 1354.50


Total Carbohydrate 94.12

31.37%


Dietary Fiber 12.25

49.00%


Sugars 60.42


Protein 9.56


Vitamin A 7.50%

Vitamin C 33.00%


Calcium 20.50%

Iron 12.00%


* Nutritional Values are estimated and may vary

³ Description

Vegan Cookie Dough Blizzard

² Ingredients

   

q Directions

1 peeled, sliced, frozen banana
2 pitted dates
6 raw almonds
1/8 cup SF syrup
¼ cup unsweetened almond milk

Blend the dates, almonds, syrup, and milk together in a food processor. The texture will end up like a Larabar. Put in refrigerator for 2 hours. Once the “cookie dough” mixture has set up, roll into tiny balls and set aside.

Put frozen banana into food processor. Mix until creamy. Add cookie dough balls and fold into banana “ice cream”. Top with almonds and vegan chocolate chips.

Recipe Provided by @sarah_bakian

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