Vegan French Toast With Caramelized Bananas

³ Description

A great weekend indulgence!

² Ingredients

•  1 medium (7" to 7-7/8" long) Bananas
•  1/3 serving (serving = 1 cup) Kroger Vanilla Almond Milk
•  1/2 tsp Cinnamon
•  1/4 tsp Pumpkin Pie Spice
•  1/2 tsp Vanilla Extract
•  1 serving (serving = 1 tsp) Sweet Tree Coconut Palm Sugar
•  1 serving (serving = 1 slice) Stonemill Bakehouse Sprouted Grains Bread
•  0.1 oz Dried Chia Seeds
•  1/2 cup, halves Strawberries
•  1/4 serving (serving = 4 tbsp) Full Circle Organic Maple Syrup
•  1/2 serving (serving = 1 tbsp) Earth Balance Vegan Buttery Sticks (79% Vegetable Oil Spread)

q Directions

Slice half of the banana and place in a 6-8 inch skillet, add 1/3 cup almond milk, sprinkle with cinnamon and coconut sugar. Begin to simmer over a low heat. Stir frequently.

For the toast toss other half of the banana, almond milk, cinnamon, pumpkin pie spice and vanilla in a blender or food processor and blend on high. Pour into a wide dish like a pie dish and dip/soak bread coating both sides. Next add a pat of Earth Balance vegan butter to a medium size skillet and bring to a sizzle. Sautee bread slices over medium heat until golden brown. remove a place on warmed plates. At this point add 1/2 tsp chia seeds to bananas to thicken and continue to simmer for approx. 1 minute. Remove from heat and pour this hot creamy caramelized goodness over your toast and garnish with slices of fresh organic strawberries with just a drizzle of maple syrup! Take a bite and prepare to swoon!