per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories from Fat 111
% Daily Values*
Total Fat 12.38
Saturated Fat 1.31
Polyunsaturated Fat 0.16
Monounsaturated Fat 0.01
Total Carbohydrate 28.55
Dietary Fiber 16.00
Vitamin A 484.00%
Vitamin C 91.50%
* Nutritional Values are estimated and may vary
Fresh Vegan Spinach and Romaine Hearts Salad topped with Organic Tempeh, Carrots, Celery, Onion, Balsamic Vinegar and Creamy Caesar Dressing
Wash and dry all vegetables.
Add Spinach and chopped Romaine Hearts into a big salad bowl. Top with diced carrots. celery, and onion.
Cut Tempeh into bite-size pieces and sprinkle over top.
Lastly drizzle with Balsamic Vinegar and Caesar Dressing.
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