Veggie Turkey Meatballs

  • U Serves 18 People
  • P Prep: 00:10
  • P Cook: 00:40
Veggie Turkey Meatballs

Nutritional Facts

per 1 serving size (Recipe makes 18 servings)


Amount Per Serving


Calories 45

Calories from Fat 11


% Daily Values*


Total Fat 1.17

1.80%


Saturated Fat 0.23

1.15%


Polyunsaturated Fat 0.02


Monounsaturated Fat 0.00


Cholesterol 13.75

4.58%


Sodium 56.28

2.35%


Potassium 51.33


Total Carbohydrate 2.75

0.92%


Dietary Fiber 0.78

3.12%


Sugars 0.84


Protein 6.11


Vitamin A 48.44%

Vitamin C 56.06%


Calcium 2.83%

Iron 5.06%


* Nutritional Values are estimated and may vary

³ Description

Delicious veggie packed meatballs so flavorful you don't even need to add spices!

² Ingredients

  •  1 large Young Green Onions
  •  1 cup Green Peas
  •  1.5 serving (serving = 1/2 cup) Lucerne Fat Free Cottage Cheese
  •  2 serving (serving = 1 medium pepper) Publix Red Bell Pepper
  •  3 cup Baby Spinach
  •  4 serving (serving = 1/2 cup) Lilydale Extra Lean Ground Turkey
   

q Directions

Pre heat oven to 375 and lightly spray muffin tins with some extra virgin olive oil cooking spray.

Dice up all whole veggies and combine with all remaining ingredients in one large bowl. Roll the mixture into 18 balls and place each one in the muffin tin.

Bake for 40 minutes or until cooked through.

Perfect on their own, or pack up with some raw veggies for a mid day snack!

Recipe Provided by @rheanafehr

U More Recipes By @rheanafehr:

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