Walnut Butter

  • U Serves 10 People
  • P Prep: 00:03
  • P Cook: 00:10
Walnut Butter

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)


Amount Per Serving


Calories 163

Calories from Fat 141


% Daily Values*


Total Fat 15.67

24.11%


Saturated Fat 1.48

7.40%


Polyunsaturated Fat 11.32


Monounsaturated Fat 2.15


Cholesterol 0.00

0.00%


Sodium 232.98

9.71%


Potassium 106.83


Total Carbohydrate 4.81

1.60%


Dietary Fiber 1.71

6.84%


Sugars 1.94


Protein 3.66


Vitamin A 0.00%

Vitamin C 0.60%


Calcium 2.40%

Iron 3.80%


* Nutritional Values are estimated and may vary

³ Description

Delicious Walnut Butter with hints of cinnamon, honey, and nutmeg.

² Ingredients

   

q Directions

Preheat oven to 350 degrees. Pour 2 cups of raw walnuts onto baking sheet and toast for 10 minutes (shake pan half way in for even toasting).
Once walnuts have cooled, place into a food processor. Pulse 8 to 10 times to break up the walnuts into chunks.
Add in the salt, honey, and cinnamon. Now blend for 5 minutes, scraping down the sides of the food processor every 2 minutes.
Pour mixture into tupperware or sanitized mason jar. Enjoy on everything!

Recipe Provided by @fit_lexy

U More Recipes By @fit_lexy:

Spaghetti Squash Gingerbread Blondies Bbq Pulled Chicken Chocolate Chip Peanut Butter Cookies

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