Zucchini Bread Pancakes

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:12
Zucchini Bread Pancakes

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 266

Calories from Fat 22


% Daily Values*


Total Fat 2.41

3.71%


Saturated Fat 0.55

2.75%


Polyunsaturated Fat 0.73


Monounsaturated Fat 0.55


Cholesterol 0.00

0.00%


Sodium 192.68

8.03%


Potassium 948.20


Total Carbohydrate 57.29

19.10%


Dietary Fiber 7.55

30.20%


Sugars 18.93


Protein 13.80


Vitamin A 23.75%

Vitamin C 48.13%


Calcium 12.43%

Iron 44.93%


* Nutritional Values are estimated and may vary

³ Description

Super easy zucchini bread in pancake form!

² Ingredients

   

q Directions

Using a coffee grinder or blender, grind 25g of dry instant oats into a flour consistency. In a small bowl combine 1 mashed banana, ground oats, egg whites, 2-3 packets of Stevia, baking powder, cinnamon, a dash of nutmeg and 100 g of grated zucchini. Mix well. Heat a medium sized skillet over medium/ low heat. Spray nonstick pan with cooking spray. Pour 1/3 of batter into pan. Flip when edges are dry and bubbles form. Repeat with the remaining batter. Top with any nut butter or syrup you wish!

Recipe Provided by @athletica2016

U More Recipes By @athletica2016:

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