Avocado Ice Cream

³ Description

The thought of avocados in ice cream might sound nasty to some, but trust me, it's wonderful. This ice cream has a delicious flavor, with a creamy texture. My husband and kids say it actually tastes like banana ice cream. Very simple to make, no ice cream maker needed, but if you have one, that's a plus.

² Ingredients

•  1/2 fl oz Heavy Cream
•  1 cup Cream (Half & Half)
•  1 avocado, NS as to Florida or California Avocados
•  1/2 lime yields Lime Juice
•  1 serving (serving = 1 packet) Truvia Sweetener

q Directions

You can add some vanilla protein powder into the recipe if you want as well.

1. Peel and put your avocados and scrape into a blender. Add your other ingredients and give it a good 1-2 minute pulse. At this step, if you do not have an ice cream maker, you can pour into a sealable freezer safe container. Freeze for a few hours, stirring every 1 or two hours to get the correct consistency.

2. If you have an ice cream maker, go ahead and pour your mix into it. Slow churn for 15-20 minutes. Serve immediately if you enjoy soft serve, or freeze if you prefer your ice cream a little firmer.

Makes about 6-8 servings.

Enjoy! If you do try my recipe, please let me know how you like it!

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