Avocado Pesto "Spaghetti"

³ Description

A delicious spaghetti dish with out the added carbs! Made with zucchini noodles, this yummy dish is low carb, low calorie and gluten free!

² Ingredients

•  1/2 Juice of 1 lemon (2-1/8" dia) Fresh Lemon Juice
•  0.0625 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1 tsp, leaves Oregano
•  5 leaves Basil
•  1 avocado, NS as to Florida or California Avocados
•  1 tsp chopped Chives
•  2 large Zucchini
•  3/4 cup (8 fl oz) Water
•  0.15 serving (serving = 1/4 cup) Trader Joe's Slivered Almonds
•  3 tsp Minced Garlic
•  1 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
•  1.5 serving (serving = 12 shrimp) Kroger Cooked Cocktail Shrimp

q Directions

Start with your zucchini, prepare the noodles and then put on a pot over the stove at medium heat, let cook and soften up in the water. I added a little bit of sea salt to my noodles for a flavour kick. While zoodles are cooking, blend avocado pesto sauce, I found mine to be VERY thick so I had to add almost a cup of water to get the right consistency. Once done, cook shrimp over stove, add garlic, chives and lemon juice and let cook. Once all is finished, plate and serve immediately! Enjoy this low calorie, low carb, gluten free meal!

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