Baked Cabbage
- U Serves 2 People
- P Prep: 00:05
- P Cook: 00:25
Nutritional Facts
per 1 serving size (Recipe makes 2 servings)
Amount Per Serving
Calories 115
Calories from Fat 34
% Daily Values*
Total Fat 3.81
5.86%
Saturated Fat 0.52
2.60%
Polyunsaturated Fat 0.57
Monounsaturated Fat 2.49
Cholesterol 0.00
0.00%
Sodium 64.50
2.69%
Potassium 878.00
Total Carbohydrate 19.92
6.64%
Dietary Fiber 8.20
32.80%
Sugars 12.78
Protein 5.14
Vitamin A 12.00%
Vitamin C 191.50%
Calcium 17.00%
Iron 12.25%
* Nutritional Values are estimated and may vary
³ Description
Super healthy and low calorie side dish to complement your protein.
² Ingredients
- 1/2 tablespoon Extra Virgin Olive Oil
- 1 head, small (about 4-1/2" dia) Cabbage
q Directions
All you do is preheat your over at 425F, cut the cabbage 1 inch thick. Cover the baking tray with a foil or parchment paper and vrush some olive on it. Mix 1/2 tbsp of olive oil with garlic powder. Put the cabbage on baking tray and brush garlic evoo on cabbage, sprinkle with black pepper and sea salt. Pop it in the oven for 25 min. Boom 💥 done!!! Perfectly delish warn and cold. Very low calorie and super filling side dish.
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