Banana Bread Breakfast Bake

U Serves 1 Person
P Prep: 00:06
P Cook: 00:40

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 239

Calories from Fat 77

% Daily Values*

Total Fat 8.58

13.20%

Saturated Fat 0.76

3.80%

Polyunsaturated Fat 0.19

Monounsaturated Fat 0.40

Cholesterol 0.00

0.00%

Sodium 520.05

21.67%

Potassium 457.40

Total Carbohydrate 30.72

10.24%

Dietary Fiber 5.07

20.28%

Sugars 11.32

Protein 12.04

Vitamin A 2.50%

Vitamin C 12.75%

Calcium 15.66%

Iron 7.64%

* Nutritional Values are estimated and may vary

³ Description

what's better than banana bread? BANANA BREAD FOR BREAKFAST!!!

² Ingredients

3/4 medium (7" to 7-7/8" long) Banana
0.2 tsp Baking Soda
1/4 serving (serving = 1 tsp) Kroger Baking Powder
1/2 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
1/3 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
1.3 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites

q Directions

1.Mash banana, mix with almond milk and egg whites. Set aside.
2.Combine the rest of the ingredients in a small bowl. Add sweetener of choice.
3.Slowly combine wet ingredients with dry and pour into a small baking dish.
4. Bake at 375 for 35-40 minutes or until center is cooked through!

I topped mine with peanut butter SLAP whey and sweet spreads!

oat flour= 1.5 TB

Recipe Provided by @eatclean_livestrong

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