Banana Creme Brownie Parfait

³ Description

This is the most popular recipe on my blog. Make it and you'll see why. ;)

² Ingredients

•  1/2 serving (serving = 1/2 cup) Bob's Red Mill Gluten Free Oatmeal
•  0.125 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
•  1/4 cup Egg White
•  1 tbsp Cocoa Powder (Unsweetened)
•  1/2 serving (serving = 1 scoop) Sun Warrior Raw Vegan Chocolate Protein
•  1 serving (serving = 1/8 tsp) Rumford Reduced Sodium Baking Powder
•  1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
•  1 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1/4 serving (serving = 1 tsp) McCormick Banana Extract
•  1 tsp Cinnamon

q Directions

For the Brownie:
1/4 cup oats
1 T pumpkin puree
1/4 C egg whites
1 T cocoa powder
1/2 scoop (1T) chocolate protein powder
1/8 tsp baking powder
8 drops cocoa liquid stevia

For the Creme:
1 C plain greek yogurt
1/4 tsp banana extract
1 tsp cinnamon
Bananas (optional, to top)

Mix the brownie ingredients in a small bowl. Microwave until just done, ~ 1 min.
Meanwhile, stir together the yogurt ingredients.
To assemble: layer yogurt, brownie pieces, and bananas in a pretty glass (yes, it must be pretty), alternating until you’re out of each.

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