Birthday Cake Batter French Toast Cups

  • U Serves 1 Person
  • P Prep: 00:08
  • P Cook: 00:15
Birthday Cake Batter French Toast Cups

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 285

Calories from Fat 38


% Daily Values*


Total Fat 4.19

6.45%


Saturated Fat 1.44

7.20%


Polyunsaturated Fat 0.38


Monounsaturated Fat 0.38


Cholesterol 17.50

5.83%


Sodium 335.25

13.97%


Potassium 198.38


Total Carbohydrate 38.08

12.69%


Dietary Fiber 11.31

45.24%


Sugars 5.51


Protein 28.23


Vitamin A 1.25%

Vitamin C 0.25%


Calcium 17.75%

Iron 27.38%


* Nutritional Values are estimated and may vary

³ Description

Snack-sized french toast cups stuffed with funfetti "cake batter"

² Ingredients

   

q Directions

Mix the egg whites, unsweetened almond milk, stevia packet, and vanilla extract. Cut 2 pieces of 40 cal/slice bread into 4 pieces each, 8 squares total. Dip the bread in the egg white mixture for 2-3 minutes per side. Spray a mini muffin pan with nonstick spray. Press one square into each mold. Bake at 350 F for 15 minutes until the egg whites are cooked.

Grind the oats into a flour. Mix it with the remaining ingredients (the last "vanilla extract" should be imitation butter extract instead, if you have it). Also, use the COR-Fetti whey protein to get the "funfetti" taste! Place some of this cake batter mix inside the center of each baked cup.

I then thinned another 1 tbsp COR-Fetti protein with 2 tsp almond milk and drizzled it on top of the cups.

Eat!

Recipe Provided by @pbeechie

U More Recipes By @pbeechie:

Pb&J Muffins High Protein Cinnamon Rolls Red Velvet Protein Brownies Chocolate Chunk Pumpkin Blondies

 

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