Birthday Cake Protein Ice Cream

  • U Serves 1 Person
  • P Prep: 00:30
  • P Cook: 00:00
Birthday Cake Protein Ice Cream

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 409

Calories from Fat 88

% Daily Values*

Total Fat 9.76

15.02%

Saturated Fat 7.47

37.35%

Polyunsaturated Fat 0.12

Monounsaturated Fat 0.30

Cholesterol 1.00

0.33%

Sodium 123.50

5.15%

Potassium 372.50

Total Carbohydrate 36.17

12.06%

Dietary Fiber 3.15

12.60%

Sugars 18.82

Protein 44.60

Vitamin A 1.00%

Vitamin C 9.00%

Calcium 141.00%

Iron 5.10%

* Nutritional Values are estimated and may vary

³ Description

Birthday Cake Protein Ice Cream with banana, sprinkles, and toasted coconut. I might make this everyday.

² Ingredients

   

q Directions

NOTE: The protein powder type is: SDC Nutrition About Time - Birthday Cake protein powder. Same brand/nutrition as what's listed in the ingredients, but the birthday cake flavor wasn't available in the database.

Directions:

Stir together greek yogurt and protein powder as best as you can. Pour in almond milk 1tbsp at a time (approx 3tbsp total) until it's mixed in thoroughly.

Slice up half a banana and add it in to the mix. Top with 1tbsp rainbow sprinkles and 1tbsp toasted coconut (spread unsweetened coconut flakes in a pan and put in oven on 350 for ONLY 3-5 minutes until slightly browned. Keep on eye on it so as not to burn them!). Lastly, put in the freezer for 20-30 minutes to let solidify. Enjoy!

Recipe Provided by @chelseataylor73

 

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