per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories from Fat 88
% Daily Values*
Total Fat 9.76
Saturated Fat 7.47
Polyunsaturated Fat 0.12
Monounsaturated Fat 0.30
Total Carbohydrate 36.17
Dietary Fiber 3.15
Vitamin A 1.00%
Vitamin C 9.00%
* Nutritional Values are estimated and may vary
Birthday Cake Protein Ice Cream with banana, sprinkles, and toasted coconut. I might make this everyday.
NOTE: The protein powder type is: SDC Nutrition About Time - Birthday Cake protein powder. Same brand/nutrition as what's listed in the ingredients, but the birthday cake flavor wasn't available in the database.
Stir together greek yogurt and protein powder as best as you can. Pour in almond milk 1tbsp at a time (approx 3tbsp total) until it's mixed in thoroughly.
Slice up half a banana and add it in to the mix. Top with 1tbsp rainbow sprinkles and 1tbsp toasted coconut (spread unsweetened coconut flakes in a pan and put in oven on 350 for ONLY 3-5 minutes until slightly browned. Keep on eye on it so as not to burn them!). Lastly, put in the freezer for 20-30 minutes to let solidify. Enjoy!