Black and White Coconut Truffles
- U Serves 4 People
- P Prep: 00:10
- P Cook: 00:00
Nutritional Facts
per 1 serving size (Recipe makes 4 servings)
Amount Per Serving
Calories 100
Calories from Fat 59
% Daily Values*
Total Fat 6.53
10.05%
Saturated Fat 5.35
26.75%
Polyunsaturated Fat 0.02
Monounsaturated Fat 0.07
Cholesterol 1.56
0.52%
Sodium 14.63
0.61%
Potassium 0.38
Total Carbohydrate 11.28
3.76%
Dietary Fiber 1.44
5.76%
Sugars 8.85
Protein 0.81
Vitamin A 0.00%
Vitamin C 0.00%
Calcium 0.63%
Iron 0.75%
* Nutritional Values are estimated and may vary
³ Description
Quick, delicious, and the perfect treat for two people!
² Ingredients
- 1/3 tablespoon Coconut Oil
- 1/4 tsp Vanilla Extract
- 1/2 serving (serving = 1 tbsp) Sue Bee Honey
- 1 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
- 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1.25 serving (serving = 1 tbsp) Hershey's Milk Chocolate Chips
- 1.5 serving (serving = 1 tsp) Sweet Tree Coconut Palm Sugar
- 1.25 serving (serving = 1 tbsp) Nestle White Chocolate Chips
q Directions
Mix dry ingredients and then add melted oil and honey. Form into 4 balls and let harden in the freezer. Put white chocolate chips in microwave with 1/2tsp coconut oil until melted.Coat balls in chocolate and place back in freezer until hardened. Repeat method for milk chocolate chips. Top with shredded coconut.
Recipe Provided by @eatprayweights
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