Black Forest Oat Cake

³ Description

Can't go wrong with black forest and even better? this is a dessert you can eat for breakfast! Chocolate oat cake with a sweet cherry/vanilla filling then topped off with cacao nibs and more cherries!

² Ingredients

•  1 medium Egg
•  1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1 tsp Vanilla Extract
•  1/2 cup, without pits Sweet Cherries
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 serving (serving = 1/4 tsp) Tone's Pure Almond Extract
•  1/2 serving (serving = 1 cup) So Delicious Chocolate Coconut Milk
•  2 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
•  1/2 serving (serving = 1 scoop) Muscle Milk Chocolate Protein Powder
•  1 serving (serving = 1 container) So Delicious Greek Style Cultured Coconut Milk - Vanilla

q Directions

Black Forest mini oat cake

- 1/2 cup oats
- 1/2 scoop chocolate protein powder
- 1tsp baking powder
- 1 tsp vanilla
- 1/2 cup @so_delicious chocolate coconut milk
- 1/8 cup baking cocoa
- 1 egg

Combine ingredients to make your cake. Spray a medium sized ramekin and bake at 350 degrees f for ~35-40 minutes or until cooked. Set aside to cool while you prepare your filling:

- 1 container @so_delicious vanilla cultured almond milk
- 1/3 cup fresh cherries
- splash almond extract
- 1 tbsp sweet spreads vanilla cupcake spread (optional)
- handful cherries

Combine ingredients then Cut your cake in half and fill with half of your filling. With the rest of the filling, layer on top of your cake and top off with your handful of cherries.

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