Blueberry Nut Pancakes

  • U Serves 2 People
  • P Prep: 07:00
  • P Cook: 05:00
Blueberry Nut Pancakes

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 285

Calories from Fat 103


% Daily Values*


Total Fat 11.39

17.52%


Saturated Fat 1.32

6.60%


Polyunsaturated Fat 0.62


Monounsaturated Fat 0.55


Cholesterol 6.13

2.04%


Sodium 330.38

13.77%


Potassium 320.13


Total Carbohydrate 33.55

11.18%


Dietary Fiber 4.35

17.40%


Sugars 15.78


Protein 14.94


Vitamin A 0.25%

Vitamin C 3.50%


Calcium 47.25%

Iron 7.63%


* Nutritional Values are estimated and may vary

³ Description

Added strawberries and light syrup. Super fluffy, moist, and delicious!

² Ingredients

   

q Directions

*Oats should be initially blended into a powder.
*Blueberries should be chopped in half.
*Walnuts should be chopped.
1) Blend all ingredients (except for the blueberries and walnuts) together until smooth.
2) Stir in the blueberries and walnuts.
3) Put oil on frying pan. Place batter on a pan over medium heat and fry each side for about one minute.

Recipe Provided by @homemadehappiness

U More Recipes By @homemadehappiness:

Fluffy Chocolate Muffins Strawberry Banana Pancakes Chocolate Mocha Pancakes Mixed Deluxe Breakfast Toast

 

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