per 1 serving size (Recipe makes 4 servings)
Amount Per Serving
Calories from Fat 27
% Daily Values*
Total Fat 3.03
Saturated Fat 0.72
Polyunsaturated Fat 0.34
Monounsaturated Fat 0.85
Total Carbohydrate 9.21
Dietary Fiber 3.90
Vitamin A 11.00%
Vitamin C 135.00%
* Nutritional Values are estimated and may vary
A fun way to enjoy broccoli! Make into circle shapes to make as a pizza base. Can be made with out eggs.
Recipe Provided by @purelytwins
Pre-heat oven to 375Â° F.
Have a baking sheet ready to place breadsticks on.
Remove the some of the broccoli stem. Begin to chop the broccoli into chunks; depending on size broccoli head â€“ you should hopefully get around 4 cups.
Add the chopped broccoli to a food processor or Vitamix and pulse until the texture is similar to rice.
Add in your nutritional yeast, sea salt, and basil. Pulse till combined.
In a bowl place your pulsed broccoli mixture with your eggs and water. And stir.
Spread dough out evenly over baking sheetâ€“ can make as thick or thin as you like.
Bake for about 30-35 minutes or until the crust is golden, crispy on the edges and cooked through the middle.
Remove the crust from the oven. And enjoy.
**to make vegan with the flax-gel we would suggest adding in some baking powder about 1/2-1 tsp to help lift the breadsticks as the eggs help hold it together but also lift.