Cabbage Saute

U Serves 3 People
P Prep: 00:09
P Cook: 00:24

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)

Amount Per Serving

Calories 128

Calories from Fat 44

% Daily Values*

Total Fat 4.94

7.60%

Saturated Fat 0.68

3.40%

Polyunsaturated Fat 0.67

Monounsaturated Fat 3.34

Cholesterol 0.00

0.00%

Sodium 81.67

3.40%

Potassium 800.00

Total Carbohydrate 20.19

6.73%

Dietary Fiber 7.97

31.88%

Sugars 12.59

Protein 4.99

Vitamin A 67.17%

Vitamin C 187.83%

Calcium 16.33%

Iron 15.17%

* Nutritional Values are estimated and may vary

³ Description

My light, healthy and delicious dinner. The star of today's dinner is cabbage saute So simple, easy yummy.

² Ingredients

2 tsp Vinegar
1 head, medium (about 5-3/4" dia) Cabbage
1/2 cup Parsley
1 serving (serving = 3/4 cup) Grimmway Farms Shredded Carrots
1 tablespoon Extra Virgin Olive Oil

q Directions

Chop one medium sized cabbage into very thin strips and grate about 1/2-2/3 cup of carrots. Heat up 1 tbsp olive oil and add both cabbage and carrots into the pan and add 2 tsp of white rice vinegar alongside with salt and lotsa freshly ground black pepper. Stir around every now and then till cabbage softens. It took me about 20-25 min. 5 mintues before I shut the heat off I added about 1/2 cup chopped parsley and a few springs of chopped green onions. So good and low in calories

Recipe Provided by @aykarustamli

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