Cake Batter Protein Fudge

  • U Serves 12 People
  • P Prep: 00:05
  • P Cook: 02:00
Cake Batter Protein Fudge

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)


Amount Per Serving


Calories 104

Calories from Fat 33


% Daily Values*


Total Fat 3.72

5.72%


Saturated Fat 1.98

9.90%


Polyunsaturated Fat 0.35


Monounsaturated Fat 0.84


Cholesterol 11.67

3.89%


Sodium 63.31

2.64%


Potassium 33.25


Total Carbohydrate 8.13

2.71%


Dietary Fiber 1.28

5.12%


Sugars 5.25


Protein 9.78


Vitamin A 0.63%

Vitamin C 0.08%


Calcium 9.73%

Iron 2.79%


* Nutritional Values are estimated and may vary

³ Description

This Cake Batter flavored fudge is a perfect way to kill those sweet cravings!

² Ingredients

   

q Directions

INGREDIENTS:

â–¶ 4 scoops COR-Fetti Cake Batter
â–¶ 3 tbsp Coconut Flour
â–¶ 3/4 cup Vanilla Silk Soy milk
â–¶ 2 tbsp Coconut Butter, melted
â–¶ 2 tbsp Cashew Butter
â–¶ 3 tbsp Vanilla Agave Syrup
â–¶ Sprinkles for topping. *Note: Not Optional

DIRECTIONS:
1) Line a 8×8 pan with parchment paper or foil
2) Combine all ingredients and spread evenly across pan
3) Freeze for 2 hours
4) Cut into 12 squares.
*I leave these in the freezer and take one out a couple minutes prior to eating

Recipe Provided by @alexmarie5030

U More Recipes By @alexmarie5030:

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