Caramel Apple (Oat) Cake Pop Bites

  • U Serves 6 People
  • P Prep: 00:15
  • P Cook: 00:25
Caramel Apple (Oat) Cake Pop Bites

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 154

Calories from Fat 81

% Daily Values*

Total Fat 8.98


Saturated Fat 1.16


Polyunsaturated Fat 3.31

Monounsaturated Fat 3.89

Cholesterol 15.50


Sodium 88.67


Potassium 166.83

Total Carbohydrate 14.96


Dietary Fiber 4.17


Sugars 7.20

Protein 5.93

Vitamin A 0.17%

Vitamin C 1.67%

Calcium 4.33%

Iron 5.00%

* Nutritional Values are estimated and may vary

³ Description

Enjoy this unique twist on caramel apples with these caramel apple (oat) cake pop bites; chunks of apple covered in baked oats then dipped in date caramel, pb, and peanuts.

² Ingredients


q Directions

Caramel apple (oat) cake pop bites - makes 6 bites

- 1/4 cup oats
- 1 tbsp date caramel
- 1 tsp vanilla extract
- 2 tbsp egg
- 2 tbsp chia seeds
- 1 tsp baking powder
- apple cut into chunks

- 1/4 cup date caramel
- 1/8 cup krema pb (or another pb of choice)
- 1/2 cup peanuts crushed

Combine ingredients (except apple) and mix well. Layer half of the mixture into the bottom of 6 mini cupcake liners. Push an apple chunk into the middle of each liner then cover with the rest of your batter. Bake at 350 for 20-30 minutes. Pop in the freezer for about 20 minutes. Dip your pops into the date caramel and pb and then roll In your peanuts and freeze until solidified.

Recipe Provided by @f00dventures

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