Caramel Apple Pie Cake

³ Description

A moist apple pie cake with a perfect spice flavor and a hint of caramel.

² Ingredients

•  0.667 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1 large Egg (Whole)
•  1/4 tsp Cinnamon
•  0.2 tsp Vanilla Extract
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/2 serving (serving = 1/2 cup) Giant Eagle Lowfat 1% Cottage Cheese
•  0.125 serving (serving = 1/2 cup) Trader Joe's Unsweetened Applesauce
•  1/2 small (2-1/2" dia) Red Delicious Apples
•  1/2 serving (serving = 2 tbsp) Walden Farms Calorie Free Caramel Syrup
•  1/2 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
•  1 serving (serving = 1 bar) Quest Apple Pie
•  1/3 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  0.12 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
•  1 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)

q Directions

Preheat the oven to 350 F. Grind the oats into a flour. Then add the remaining ingredients (the second vanilla extract should be caramel extract and the cinnamon should be apple pie spice instead) except for the quest bar and the apple slices; blend again. Microwave the quest bar for 10 seconds to soften. Manipulate and flatten; press into a 4.5" mini springform pan that's been sprayed with a nonstick spray. Then pour your blended batter on top of the quest bar. Place thinly sliced apple slices on top of the batter as desired. Bake at 350 F for 16-19 minutes, or until the cake is firm. Let cool.

To make the icing, use a handblender to blend the cottage cheese, walden farms syrup, and stevia packet. Once the cake is cool, use it to ice the cake. Although it's perfectly fine without any icing!! Cut into 4 pieces. Enjoy!

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