Cherry Berry Almond Scone Cups

  • U Serves 9 People
  • P Prep: 00:15
  • P Cook: 00:12
Cherry Berry Almond Scone Cups

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)


Amount Per Serving


Calories 78

Calories from Fat 33


% Daily Values*


Total Fat 3.72

5.72%


Saturated Fat 1.52

7.60%


Polyunsaturated Fat 0.09


Monounsaturated Fat 0.22


Cholesterol 0.00

0.00%


Sodium 24.31

1.01%


Potassium 64.33


Total Carbohydrate 6.84

2.28%


Dietary Fiber 1.35

5.40%


Sugars 1.24


Protein 5.01


Vitamin A 0.07%

Vitamin C 1.44%


Calcium 1.81%

Iron 5.57%


* Nutritional Values are estimated and may vary

³ Description

Warding off those coffee shop cravings!

² Ingredients

   

q Directions

Scone: in a food processor, blend 1 1/2 cups rolled oats, 1 scoop vanilla whey, 1 tablespoon coconut oil, 1/2 cup almond milk, and 15 drops stevia extract. Roll into 1 1/2 inch balls and press into the bottom of oiled cupcake tins. Topping: blend 4 pitted cherries, 1/3 cup blueberries, 1 egg white, 1/4 cup almond meal, a dash of cinnamon, and 10 drops stevia. Spoon 1 tbsp of the mixture over the scones. Bake at 350 for 10-12 mins.

Recipe Provided by @jessicaleighbryant

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