Cherry Neapolitan Ice Cream Bars

  • U Serves 20 People
  • P Prep: 00:20
  • P Cook: 08:00
Cherry Neapolitan Ice Cream Bars

Nutritional Facts

per 1 serving size (Recipe makes 20 servings)


Amount Per Serving


Calories 58

Calories from Fat 3


% Daily Values*


Total Fat 0.37

0.57%


Saturated Fat 0.15

0.75%


Polyunsaturated Fat 0.00


Monounsaturated Fat 0.00


Cholesterol 0.00

0.00%


Sodium 1.46

0.06%


Potassium 121.06


Total Carbohydrate 13.65

4.55%


Dietary Fiber 1.88

7.52%


Sugars 8.27


Protein 1.07


Vitamin A 0.06%

Vitamin C 10.70%


Calcium 0.81%

Iron 2.18%


* Nutritional Values are estimated and may vary

³ Description

These ice cream bars are perfect to have on hot summer days!

² Ingredients

  •  1 cup, pitted, chopped Date
  •  1 serving (serving = 1/2 cup dry) Bob's Red Mill Gluten Free Quick Cooking Oats
  •  2 serving (serving = 2 tbsp) Divine Organics Raw Premium 'Rio Arriba' Cacao Powder
  •  1/4 cup (8 fl oz) Water
  •  2.5 serving (serving = 1 medium) Dole Organic Bananas
  •  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
  •  1 serving (serving = 1 cup) Driscoll's Strawberries
  •  8 cherry Sweet Cherries
  •  0.125 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened
   

q Directions

1) Freeze bananas for 2 hours

2) Blend dates, oats & cacao powder until crumbly. Slowly add 1 tbsp of water at a time until the consistency reaches a sticky dough. Spread the mixture onto a lined pan & place in the freezer.

3) For the vanilla ice cream, blend bananas, vanilla extract and water until ice cream consistency is achieved. Evenly spread 2/3 of the vanilla ice cream on top of the base. Place back in the freezer.

4) Blend the remaining 1/3 vanilla ice cream with the strawberries & coconut milk until thick & creamy. Mix in the chopped cherries. Once again, evenly spread the strawberry ice cream on top & place in the freezer for at least 8 hours to set.

5) When ready to eat, set the bars outside for 10 minutes & cut into 20 slices. Keep leftovers in the freezer. Enjoy!

Recipe Provided by @medhacooks

U More Recipes By @medhacooks:

Crunch Bar Truffles  Blueberry & Vanilla Chia Seed Pudding Reese'S Peanut Butter Cup Nutella Stuffed Chocolate Chip Cookie Pie

 

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