Chocolate Chip Coconut Cookies
- U Serves 10 People
- P Prep: 00:10
- P Cook: 00:10
Nutritional Facts
per 1 serving size (Recipe makes 10 servings)
Amount Per Serving
Calories 144
Calories from Fat 87
% Daily Values*
Total Fat 9.67
14.88%
Saturated Fat 7.04
35.20%
Polyunsaturated Fat 0.06
Monounsaturated Fat 0.47
Cholesterol 18.60
6.20%
Sodium 62.00
2.58%
Potassium 10.75
Total Carbohydrate 12.79
4.26%
Dietary Fiber 2.23
8.92%
Sugars 2.43
Protein 3.43
Vitamin A 0.25%
Vitamin C 0.00%
Calcium 4.35%
Iron 4.30%
* Nutritional Values are estimated and may vary
³ Description
These are absolutely delicious and have a chewy texture that rivals shop-bought cookies!
² Ingredients
- 1 medium Egg
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 2 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
- 10 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
- 3 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
- 3 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
- 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 3.5 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
q Directions
Preheat the oven to 180 degrees.
Mix in a bowl:
1 and 1/4 cup oat flour,
1/2 cup shredded coconut,
1 tsp baking powder,
1/3 cup powdered stevia,
3 tbsp melted coconut oil,
1/4 cup unsweetened almond milk,
1 egg and a handful of chocolate chips.
Mould the dough into cookie shapes and place on a baking sheet. Bake for around 8-10 minutes. Gobble them all up
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