per 1 serving size (Recipe makes 11 servings)
Amount Per Serving
Calories from Fat 67
% Daily Values*
Total Fat 7.49
Saturated Fat 1.55
Polyunsaturated Fat 0.00
Monounsaturated Fat 0.00
Total Carbohydrate 24.50
Dietary Fiber 12.92
Vitamin A 0.97%
Vitamin C 0.27%
* Nutritional Values are estimated and may vary
Chocolate Chip Cookies. That is all. No, but seriously, who doesn't love a warm, ooey, gooey chocolate chip cookie? Ya.. I don't know either. I have been wanting to make Chocolate Chip Cookies for a while now, so I finally got on it! These cookies are so rich, soft, and gooey, with the perfect touch of peanut butter! I am in LOVE, and so were my family.. I am not lying when I say these were gone within 24 hours! If you are craving something yummy, healthy, quick, and easy.. then hop into your kitchen and start baking!
1 1/4 cup oat flour ðŸª
1/2 tsp baking powder ðŸª
1/8 tsp sea salt ðŸª
1/2 cup unsweetened applesauce ðŸª
1/2 cup peanut butter (I used my own protein pb) ðŸª
1/2 cup erythritol ðŸª
1 1/2 tsp liquid stevia ðŸª
1/4 cup egg whites ðŸª
1 tsp vanilla extract
1 tsp butter extract (optional)
1 tsp all natural butter extract (optional) ðŸª
1/3 cup sugar free chocolate chips ðŸª
2 tbsp raisins (optional)
Set out a large cookie sheet and preheat oven to 350 degrees.
In a bowl mix all dry ingredient together (except chocolate and raisins).
In separate bowl mix all wet ingredients together.
Stir in chocolate chips and raisins. Let dough cool in freezer for 20 minutes.
Spoon out dough onto a cookie sheet and bake for 8-10 min (depending how gooey you want them). ðŸª
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