Chocolate Chip Peanut Butter Cookies
- U Serves 16 People
- P Prep: 00:05
- P Cook: 00:14
Nutritional Facts
per 1 serving size (Recipe makes 16 servings)
Amount Per Serving
Calories 156
Calories from Fat 58
% Daily Values*
Total Fat 6.39
9.83%
Saturated Fat 1.59
7.95%
Polyunsaturated Fat 0.97
Monounsaturated Fat 1.41
Cholesterol 11.63
3.88%
Sodium 313.16
13.05%
Potassium 119.46
Total Carbohydrate 19.62
6.54%
Dietary Fiber 3.89
15.56%
Sugars 9.85
Protein 8.73
Vitamin A 1.27%
Vitamin C 0.44%
Calcium 3.05%
Iron 3.90%
* Nutritional Values are estimated and may vary
³ Description
Deliciously addictive chocolate chip peanut butter cookies!
² Ingredients
- 1 16 oz can, drained, yields Garbanzo Beans
- 16 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
- 1 medium Egg
- 16 serving (serving = 1 tsp) Madhava Coconut Sugar
- 5 tablespoon Peanut Butter
- 1/3 serving (serving = 1 cup) Blue Diamond Almond Breeze Vanilla Milk
- 1 tsp Salt
- 1 tbsp Vanilla Extract
- 6 serving (serving = 1 tbsp) Hershey's Semi-Sweet Chocolate Chips
q Directions
Preheat oven to 350 degrees. In a food processor, mix together all ingredients (except pretzels and chocolate chips) until incorporated.
Scoop out batter and place into large mixing bowl, fold in pretzels and chocolate chips. Pam spray a baking sheet and drop by spoonfuls.
Bake cookies at 350 degrees for 15 minutes. Makes about 16 cookies.
Cookies and Cream Stuffed
Vanilla Maple Cake Batter
Baked Pears
Strawberry Filled Chocolate Chia
Peanut Butter Banana Protein
Healthy Snickers Cake
Sign in via Twitter
Sign in via Google